Tortilla Hotdish (with ground beef)


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 11.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 863.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.9 g

View full nutritional breakdown of Tortilla Hotdish (with ground beef) calories by ingredient
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Number of Servings: 6

Ingredients

    1 pound lean ground beef, cooked and drained
    1 can pinto beans, drained
    1 can 98% fat free cream of mushroom soup
    1 can Rotel tomatoes
    4 medium mission wheat soft taco tortillas
    3 ounces cheddar cheese, shredded

Directions

Combine ground beef, pinto beans, cream of mushroom soup, rotel tomatoes together. Spray round cake pan with Pam spray, layer tortillas and mixture, finishing with a tortilla. Top with cheddar cheese. Bake at 350 degrees for 30 minutes, covered. May also microwave for 6.5 minutes and remove cover halfway through. Makes 6 servings.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Very Good
    So easy to make; family loved it. What else do I need to say! - 5/27/11

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