Angel Hair Pasta with Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.5
  • Total Fat: 11.2 g
  • Cholesterol: 74.6 mg
  • Sodium: 463.1 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 38.1 g

View full nutritional breakdown of Angel Hair Pasta with Chicken and Vegetables calories by ingredient
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A very light version of chicken spaghetti. A very light version of chicken spaghetti.
Number of Servings: 4


    Chicken Breast, no skin, 2 breast, bone and skin removed
    Chicken Broth, 1 cup (8 fl oz)
    Olive Oil, 2 tbsp
    Angel Hiar Pasta, 8 oz
    Broccoli, Cauliflower, and Carrots, 3 cup
    Parmesan Cheese, grated, .25 cup
    Seasoning to taste (I use Morton's Seasoning Salt)


Cook pasta according to directions on package. Cut chicken breast into bite sized pieces. Add olive oil to skillet and cook chicken until done. (About five minutes) Remove chicken from pan and add mixed vegetables. Cook vegetables in one cup chicken broth for about 2 minutes then add chicken back to pan. Add parmesan and seasonings and let cook until vegetables are done. They should have a bright color and be firm.

Everything will be done at the same time if you start the pasta before you start the chicken.

Serving Size: Makes 3 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSBEITER.

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