Stir Fried Chili Chicken with Baby Bok Choy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 480.8
  • Total Fat: 17.3 g
  • Cholesterol: 137.3 mg
  • Sodium: 1,234.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 60.7 g

View full nutritional breakdown of Stir Fried Chili Chicken with Baby Bok Choy calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    Chicken stock, home-prepared, .06 cup (remove)
    *Asia Chili and Garlic Sauce 2 tblspns, .25 serving (remove)
    *Kikkoman Soy Sauce, .33 tbsp (remove)
    Cornstarch, .005 cup (remove)
    *Cooking Vegetable Oil, 1 tbsp (remove)
    Ginger Root, 1.5 tsp (remove)
    Garlic, 1 tsp (remove)
    Salt, .25 tsp (remove)
    *Baby Bok Choy, 4 serving (remove)
    *Bell Pepper, Red (2.5" dia; whole), .5 serving (remove)
    Scallions, raw, .06 cup, chopped (remove)

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SBRYCHCY.

TAGS:  Poultry |

Rate This Recipe