Chupe de Camarones

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 5.9 g
  • Cholesterol: 98.1 mg
  • Sodium: 688.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.9 g

View full nutritional breakdown of Chupe de Camarones calories by ingredient
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Number of Servings: 10


    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 3 cloves (remove)
    *Canola Oil, 2 tbsp (remove)
    Red Ripe Tomatoes, 2 plum tomato (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Chicken Broth, 6 cup (8 fl oz) (remove)
    Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
    Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
    Paprika, 1 tsp (remove)
    Oregano, ground, .25 tsp (remove)
    Shrimp, cooked, 16 oz (remove)
    Lime Juice, 1 lime yields (remove)
    Cilantro, raw, 6 tbsp (remove)
    Half and Half Cream, .75 cup (remove)


Serving Size: 6

Number of Servings: 10

Recipe submitted by SparkPeople user MAMA23GRLZ1BOY.

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