Stuffed Zucchini

Stuffed Zucchini
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 2.8 g
  • Cholesterol: 6.0 mg
  • Sodium: 135.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Stuffed Zucchini calories by ingredient


WW Points Plus 2 points per zucchini WW Points Plus 2 points per zucchini
Number of Servings: 6


    Zucchini, baby, 6 medium (remove)
    *Spinach, cooked, 1 cup (remove)
    Sour Cream, 2 tbsp (remove)
    Monterey Cheese, 0.25 cup, shredded (remove)
    Bread, french or vienna (includes sourdough), 3 oz (remove)
    *Chicken bouillion, 1 serving (remove)
    Onions, raw, 0.25 cup, chopped (remove)


Cut zucchinis in half and bake till cooked at 350 F
Hollow out the zucchini and add to a sauteed pan of the rest of the ingredients together
Re-fill the zucchini shells and bake for 10 minutes at 400 F

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRUDIEGRL.