Fish - Salmon Salad for two

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 11.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 695.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Fish - Salmon Salad for two calories by ingredient
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Number of Servings: 2


    1 6 oz. Can of Skinless, Boneless Salmon in Water
    1/4 Cup Onion, chopped
    1/3 Cup Celery, diced
    2 TBS Dill Pickle Relish
    1/4 Cup Hellman's Light Mayonnaise


Drain Salmon and set aside

Mix all ingredients together mixing thoroughly.

Place in refrigerator until time to serve.

2 - 2/3 Cup Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SILVERSPRINGS.

TAGS:  Fish | Dinner | Fish Dinner |

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