Kapostu tiitenji

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Nutritional Info

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Submitted by: RUKSIS

Number of Servings: 7

Ingredients

risi, malta galja, kapostlapas

Serving Size: viss, kas salien viena lapaa

Number of Servings: 7.4

Recipe submitted by SparkPeople user RUKSIS.

TAGS: Beef/Pork |

Rating:

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