Simple Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 7.6 g
  • Cholesterol: 358.3 mg
  • Sodium: 540.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.9 g

View full nutritional breakdown of Simple Egg Salad calories by ingredient
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Number of Servings: 3


    5 eggs, hard boiled
    2 T plain Greek Yogurt
    2 t yellow mustard
    .5 t salt
    .5 t black pepper
    .5 t dill weed


Peel and roughly chop hard boiled eggs

Combined eggs, yogurt, and mustard in bowl.

Season to taste.

Serving Size: about 3 1/3 c servings

Number of Servings: 3

Recipe submitted by SparkPeople user STINA6584.

TAGS:  Side Items |

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