Haddock & Crabby Crackers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 28.2 g
  • Cholesterol: 116.6 mg
  • Sodium: 363.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Haddock & Crabby Crackers calories by ingredient
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Number of Servings: 4


    * 2 haddock fillet (skin removed)
    * 20 Ritz crackers (reduced fat work just fine)
    * 1/2 lb lump crabmeat
    * 8 TBSP butter (I use 4 tbs butter & 4 margarine)


Preheat oven to 350░F. Place the crackers in Ziploc bag and crush them. Melt half the butter and mix the crumbs, crab and butter in small bowl. Put stuffing in shallow dish.
Cut each fillet in 2 & and arrange them. Sprinkle remaining butter over top, season with salt & pepper. Bake for 20 mins, or until done.

Serving Size:ámakes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAESIE.

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