Vegetable Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 5.2 g
  • Cholesterol: 34.8 mg
  • Sodium: 1,256.3 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.1 g

View full nutritional breakdown of Vegetable Chowder calories by ingredient
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Number of Servings: 8


    Potato, raw, 8 medium peeled and cubed
    Velveeta Light Cheese Product, 6 oz
    Creamed Corn one can
    Skim milk 1 1/2 cups
    Green Onions 1/4 cup, chopped
    Carrots 1/4 cup, sliced
    Cubed Ham 2 cups


Place potatoes and carrots in dutch oven and add enough water to just cover potatoes. Boil until tender. Reduce heat and add Velveeta, corn, onions, and ham. Cook until heated through.

Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAINTJAMI.

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