Gluten Free Blueberry Coconut Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 5.2 g
  • Cholesterol: 74.4 mg
  • Sodium: 50.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Blueberry Coconut Muffins calories by ingredient
Submitted by:

Introduction

Delicious with a pat of butter or crumbled over yogurt! Delicious with a pat of butter or crumbled over yogurt!
Number of Servings: 8

Ingredients

    1/4 cup coconut flour
    3 tablespoons milk
    3 tablespoons butter
    3 eggs
    3 tbsp honey or maple syrup
    1/4 tsp baking powder
    1/4 tsp vanilla
    dash salt

Directions

Preheat oven to 400 degress.
Combine wet ingredients as well as dry, then mix together until lumps dissapear. Bake for 15 minutes. Enjoy!

Serving Size: Makes 8 Muffins

Number of Servings: 8

Recipe submitted by SparkPeople user XSUNSHINEEE.

TAGS:  Snacks |

Rate This Recipe