Beer Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 1.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 1,408.0 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 19.7 g
  • Protein: 26.8 g

View full nutritional breakdown of Beer Chili calories by ingredient
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Number of Servings: 5


    2 cans pinto beans
    1 can kidney beans
    3 tbsp chili powder
    1/2 cup finely-chopped onions
    5 cloves garlic, chopped fine
    2 roasted green chiles, skinned & diced
    about 2/3 can chicken broth (1 cup)
    1 bottle light beer
    splenda brown sugar blend, 2 tsp
    1 large can crushed tomatoes (about 2 c)


add everything together in a crock pot and cook on low for at least 8 hours. salt and pepper to taste, and add more chili powder if you want it spicier. If it's too watery either leave uncovered for the last 4 hours or uncover after 8 hours on low and turn to high for 2 hours.

Serving Size: makes about 5 2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TAWVRY.

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