Grilled Stuffed Portobellos

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Grilled Stuffed Portobellos calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    2 tablespoons balsamic vinegar
    1 large lemon, juiced
    2 teaspoons Worcestershire sauce
    2 tablespoons extra virgin olive oil (EVOO), plus more, for drizzling
    4 medium to large portobello mushroom caps
    Coarse salt and black pepper, or grill seasoning

    3 large, firm plum tomatoes, seeded and diced
    2 sprigs fresh rosemary leaves (about 2 tablespoons), finely chopped

    1/2 pound fresh smoked mozzarella, thinly sliced
    Garlic bread or crusty bread, sliced and toasted (optional)


Combine first four ingredients in a bowl or large sealable food storage bag. Coat mushroom caps evenly in marinade.

If you are using an indoor grill pan, pre-heat to 400°F or high. If you are using an outdoor gas grill, pre-heat to medium-high; for a charcoal grill, prepare coals and cook mushrooms six inches from hot coals. If you are using an indoor grill pan, pre-heat your oven to 425°F.

Place mushroom caps on the grill cap-side-up and season with grill seasoning or salt and pepper. Mushrooms will cook 4-6 minutes on each side. Cook mushrooms covered or under foil tent and turn occasionally.

Combine tomatoes, rosemary and smoked mozzarella. Drizzle with EVOO and toss. Fill mushroom caps with tomato mixture and top with sliced mozzarella. The mushrooms will look like small pizzas.

Remove caps from grill pan and place in oven until cheese melts, or you can close grill lid or replace foil tent over mushroom caps to melt cheese; it will take 1-3 minutes. Serve as-is, or place stuffed caps on garlic toast or sliced crusty bread to catch the juices.

Number of Servings: 1

Recipe submitted by SparkPeople user LILICEMA.

Rate This Recipe

Member Ratings For This Recipe

  • Should this read 1/2 oz of cheese? Get the ex lax if you're eating 1/2 pound....YIKES :) - 11/20/07

    Was this review helpful?   yes  No
  • I was veiwing the receipe and am a little confused. It says it is 1 serving @ 77 calories. How can 1/2 pound of smoked mozzarella cheese only contain 77 calories? Sounds too good to be true, but hope it is. Please comment. - 11/20/07

    Was this review helpful?   yes  No
  • I made this 2 weeks ago and everyone that was eating "normal hamburgers" thought this recipe rocked. Of course I only brought enough for me :) Great on whole wheat hamburger buns. Nutritous AND very filling. Serve grilled veggies on the side and make everyone wish they had some!! - 11/11/07

    Was this review helpful?   yes  No
  • These are really tasty. I added minced garlic, crushed basil, and cracked black pepper to the tomato stuffing. - 11/10/07

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.