Idaho Sunrise

Idaho Sunrise

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 15.2 g
  • Cholesterol: 222.7 mg
  • Sodium: 374.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Idaho Sunrise calories by ingredient
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Introduction

Idaho Sunrises are basically a baked potato filled with a baked egg! Feel free to add whatever you like such as ham or different cheeses. or spinach! Just remember, you have small space to work in! Idaho Sunrises are basically a baked potato filled with a baked egg! Feel free to add whatever you like such as ham or different cheeses. or spinach! Just remember, you have small space to work in!
Number of Servings: 2

Ingredients

    2 large baked potatoes
    2 eggs
    1/4 cup shredded cheese
    2 slices turkey bacon
    chives (optional)
    butter
    salt and pepper

Directions

1. Preheat the oven to 350F

2. Carefully cut off the top third of the potato (lengthwise) and even more carefully hollow out the inside. You want enough room to be able to stuff all your fillings and the egg, but still leave a thick enough outer layer so you donít pierce through it.

3. Put some butter in the opening and season with salt and pepper. Add whatever fillings you like (cheese, bacon, chives). Make sure you leave enough room for the egg.

4. Carefully break the egg into the potato. Make sure you donít pop the yolk. Season with salt and pepper. Top with more cheese.

5. Bake until white is set. 20 minutes for a still runny yolk, 25 for a more solid one

Serving Size: makes 2 baked potatoes

Number of Servings: 2

Recipe submitted by SparkPeople user ATPEREZ.

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Member Ratings For This Recipe


  • Very Good
    Very tasty! - 4/27/19

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  • looks very good - 4/4/19

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  • sounds and looks yummy... I might add some mushroom slices - 12/14/18

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  • Wow, looks great. - 3/13/18

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  • Incredible!
    I love having this for breakfast. I sometimes use a white potato instead of the russet. I like to use the Hormel bacon bits and sprinkle on and I split the cheese using 1/2 monterrey jack and 1/2 cheddar. - 12/22/17

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