Southern Red Potato Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 62.6
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 197.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
View full nutritional breakdown of Southern Red Potato Salad calories by ingredient
Number of Servings: 20
Ingredients
-
5 c diced potatoes
1 small white onion
3/4 c Kraft Miracle Whip Light Dressing
1/8 c French's Yellow Mustard
1 c Pickle Relish
1/4 c Splenda No Calorie Sweetener
1 tsp. Celery seed
1 tsp. Paprika
1 tsp. Dill weed, dried
salt and pepper to taste
Directions
Wash and dice potatoes. Bring to a boil on the stove, then reduced to medium-high heat. Cook until tender enough to be pierced with a fork.
Meanwhile, in a large bowl, combine all other ingredients except onion.
Once potatoes are done let them rest 15 minutes. Once cool add potatoes and onion to the dressing mixture. Coat well. Let chill over night.
Serving Size: Makes 20 1/2 c servings
Number of Servings: 20
Recipe submitted by SparkPeople user RISSE379.
Meanwhile, in a large bowl, combine all other ingredients except onion.
Once potatoes are done let them rest 15 minutes. Once cool add potatoes and onion to the dressing mixture. Coat well. Let chill over night.
Serving Size: Makes 20 1/2 c servings
Number of Servings: 20
Recipe submitted by SparkPeople user RISSE379.