Olive Garden Zuppa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 16.1 g
  • Cholesterol: 46.0 mg
  • Sodium: 832.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Olive Garden Zuppa calories by ingredient
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Enjoy Zuppa In The Warmth Of Your Own Home Enjoy Zuppa In The Warmth Of Your Own Home
Number of Servings: 6


    Potatoe (6 potatoe's) (2-1/3" x 4-3/4")
    Bacon, 4 medium slices, cooked (raw product
    Heavy Whipping Cream, 1 cup, whipped (
    Onions, raw, 1 large
    Italian Sausage, pork, 1 link
    Garlic Minced, 2 tsp
    Kale, 2 cup, chopped
    Wyler's Chicken Instant Boullion Cubes (4 cubes)
    Water, tap, 10 cup (8 fl oz)


In 10 cups of water place 4 chicken boullion cubes on medium heat.
At the same time cut up Italian Sausage or Mild Sausage Link and cook in pan along with Red Peppers until done. After the sausage is done, place in bowl and put in refrigerator while finishing the rest of the ingredients.
Next in same pan cook 4 slices of bacon, onion, garlic together until bacon and onions are done.
Place bacon, onion and garlic mixture in the boullion water. Bring to boil and Stir periodically.
Next cut potatoes up in cubes and place in the same water mixture.
Once potatoes are done to the consistentancy you prefer get cooked sausage/red pepper mixture out of refrigerator and add. Stir for approximately 5-10minutes.
Next add 1 cup of heavy whipping cream to the soup, stir well approx 5 mins.
Lastly and most importantly add your Kale for color and packed nutrition. If you don't like Kale you can substitute with spinach and it taste great!

Enjoy and makes great leftovers!!!!!!

Number of Servings: 6

Recipe submitted by SparkPeople user HEARTS4U.

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