Coconut Fudge Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 6.3 g
  • Cholesterol: 46.3 mg
  • Sodium: 48.2 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Coconut Fudge Brownies calories by ingredient
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GF and Dairy Free but not really healthy!! Indulge in moderation :) GF and Dairy Free but not really healthy!! Indulge in moderation :)
Number of Servings: 16


    100g cocoa
    250g Olivani (olive oil spread)
    500g brown sugar
    4 eggs , beaten
    100g self-raising flour
    100g desiccated coconut


Turn on oven to 180C. Line the base of tin with baking paper.
Put the cocoa, Olivani and sugar in a large saucepan and gently melt, stirring constantly.
When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, one by one, followed by the flour and coconut.
Put in the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking paper if the top is browning too much. Cool in the tin, then carefully lift out and cut into squares.

Serving Size: Cut into 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user ANAJAK.

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