Homemade Vanilla Ice Cream

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 23.2 g
  • Cholesterol: 86.4 mg
  • Sodium: 47.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Vanilla Ice Cream calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Made using my Hamilton Beach Half Pint ice cream maker
Adapted from the recipe in the instruction book.
Made using my Hamilton Beach Half Pint ice cream maker
Adapted from the recipe in the instruction book.

Number of Servings: 6

Ingredients

    1 1/2 c 2% milk
    1 1/2 c heavy cream
    1/2 c sugar
    1 tsp vanilla extract

    Add-ins optional

Directions

1. Combine ingredients in a 1-quart container with a tight-fitting lid.
2. Shake until sugar is dissolved.

To make individual servings using the Hamilton beach half pint ice cream maker

1. Pour 6 12 ounces of ice cream base in frozen Half-Pint Freezer bowl.
2. Turn motor on. Once mixture starts to thicken, turn off motor
3. Remove lid and paddle and add 3 tablespoons of your favorite add-in (optional).
4. Replace lid and restart motor.



Serving Size: Yiels 24 ounces - 6 4 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user STINA6584.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.