Wheat Parm Biscuits

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 2.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 159.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Wheat Parm Biscuits calories by ingredient
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Submitted by: JESCHAINKS


Just another recipe changed, makes a good soup or chili side. Just another recipe changed, makes a good soup or chili side.
Number of Servings: 60


    Cultured Buttermilk Blend - SaCo, 3 tbsp
    Wheat flour, white, all-purpose, unenriched, 2 cup
    Whole Wheat Flour, 2 cup
    Baking Powder, 2 tablespoons
    Salt, 2 tsp
    Water 1.5 cup
    Parmesan Cheese, grated, 1 cup (I use a pre-made mixture that includes garlic powder and parsley, about 1 tablespoon each per two cups)
    Olive Oil, 0.5 cup


Mix together all dry ingredients and then add in the wet ingredients and stir until mixed, squeeze and make little balls - cook at 450 for 8-10 minutes on a greased cookie sheet or a few.

Serving Size: Makes 60 small biscuits

Number of Servings: 60

Recipe submitted by SparkPeople user JESCHAINKS.

TAGS:  Side Items |

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