Chocolate Chip Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 11.6 g
  • Cholesterol: 51.2 mg
  • Sodium: 321.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate Chip Banana Bread calories by ingredient
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Number of Servings: 12


    *Wheat flour, white, all-purpose, unenriched, 1.5 cup (remove)
    *Wheat flour, white, bread, enriched, .5 cup (remove)
    Egg, fresh, 2 large (remove)
    Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
    Butter, salted, 1 stick (remove)
    Salt, 1 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Nestle Chocolate Chips, 8 tbsp (remove)
    Baking Powder, 1.5 tsp (remove)
    *Sugar - In the Raw, 24 tsp (remove)
    Granulated Sugar, .25 cup (remove)

    (Can also add .5 cup coconut, and exchange nuts or dried fruit for the chocolate chips).


Grease 9X5 inch pan. Preheat oven to 350 degrees. Mix dry ingredients together, in a separate bowl mix bananas, eggs and butter. Add mixture to dry ingredients, then add vanilla, coconut (optional) and chocolate chips. Bake 45-60 minutes.

Serving Size: makes 12 2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTIANIAVM.

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