Broccoli salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 4.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 817.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Broccoli salad calories by ingredient
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Number of Servings: 6


    Broccoli, fresh, 1 bunch (remove)
    *Louis Kemp Crab Meat Delights, 4 crab legs
    *McCormick - Bac'n Pieces, Bits 4 tbsp
    fat Fat Free Shredded Mozzarella Cheese, 1.0 cup
    *Kraft Miracle Whip Light, 16 tbsp
    *Distilled White Vinegar, 2 tbsp
    *Splenda (Packets), 12 serving
    *Raw Red Onion, 2.0 oz


cut up broccoli, crab and onion in small pieces
add bacon bitsand cheese
Mix sugar, vinegar and miracle whip and add 2 hours before you serv, refridgerate

Serving Size: Make 6 1 c serv

Number of Servings: 6

Recipe submitted by SparkPeople user EASH5M.

TAGS:  Side Items |

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