Red Thai Duck Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.9
  • Total Fat: 22.7 g
  • Cholesterol: 107.7 mg
  • Sodium: 1,619.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Red Thai Duck Curry calories by ingredient



Number of Servings: 6

Ingredients

    http://thepioneerwoman.com/cooking/2011/01/red-thai-duck-curry/

    http://rasamalaysia.com/red-curry-recipe/

Directions

Serving Size: 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user BOWA41@ATT.NET.

TAGS:  Poultry |