Jessie's turkey chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 814.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 12.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Jessie's turkey chili calories by ingredient
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A healthier chili for the family A healthier chili for the family
Number of Servings: 12


    2 pounds of ground turkey
    2 cans Goya pinto beans
    2 cans Goya red kidney beans
    15.5 oz can of diced tomatoes
    8 oz can of tomato paste
    1 cup of water
    3 tbsp chili pepper
    1 tbsp cayenne pepper
    2 tsp hot pepper sauce


Brown turkey in skillet. Mix all other ingredients in crock pot. Add ground turkey. Mix thoroughly. Let cook entire day for full flavor.

I make a double batch and split it in half to make a much hotter version for my hubby by adding more chili powder, hot sauce and cayenne pepper.

Full recipe is 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CCJOTR.

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