rabbit ragu

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 7.9 g
  • Cholesterol: 173.0 mg
  • Sodium: 98.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 46.6 g

View full nutritional breakdown of rabbit ragu calories by ingredient
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Number of Servings: 5


    Rabbit Meat, 700 grams
    Carrots, raw, 100 grams
    Paprika, 1 tbsp
    Olive Oil, 2 1tsp
    Mayonnaise, regular (mayo), 1 tbsp


Rub rabbit meat with mayo and spices You like, add chopped carrots and paprika. Put everything in stewpot with some water ant stew for 40 min. Mix often. Best to serve with rice.

Number of Servings: 5

Recipe submitted by SparkPeople user MARCELIUKE.

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