Hot Dogs and Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 561.4
- Total Fat: 10.9 g
- Cholesterol: 26.9 mg
- Sodium: 2,148.2 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 8.3 g
- Protein: 36.6 g
View full nutritional breakdown of Hot Dogs and Pasta calories by ingredient
Introduction
I made this one up and it came out good. I made this one up and it came out good.Number of Servings: 2
Ingredients
-
4 97% fat free Hebrew Dogs
1 Cup Bell Pepper strips
1 Cup onion diced
1 Can Green Chile Enchilada sauce
1/4 cup vegetable Broth
1/2 Cup Lowfat Cheddar
2 Oz Barilla Penne Plus pasta
Mrs Dash Garlic & Herb
Directions
boil hotdogs, slice and return to the pan with the onion and Mrs Dash to taste
Fry up until onion is translucent
add veg. broth peppers and enchilada sauce
bring to a boil, reduce heat and simmer for 5 min.
split pasta and put on a plate
split cheese and sprinkle on plates
cover with hotdog sauce
Serving Size: 2 plates
Number of Servings: 2
Recipe submitted by SparkPeople user ARMYNICK.
Fry up until onion is translucent
add veg. broth peppers and enchilada sauce
bring to a boil, reduce heat and simmer for 5 min.
split pasta and put on a plate
split cheese and sprinkle on plates
cover with hotdog sauce
Serving Size: 2 plates
Number of Servings: 2
Recipe submitted by SparkPeople user ARMYNICK.
