whole cranberry sauce

4.4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 25.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.1 g

View full nutritional breakdown of whole cranberry sauce calories by ingredient

Number of Servings: 9



    Cranberries, 3 cup, whole
    *Splenda, 1 Cup
    Water, tap, 1 cup (8 fl oz)


Mix Splenda and water in suacepan and bring to boil, add cranberries, return to boil, reduce heat and gently boil 10 minutes stirring occasionally. Remove from heat and cool completely at room temerature, thenrefrigerate.

Number of Servings: 9

Recipe submitted by SparkPeople user SINGLEMOMMO.

Member Ratings For This Recipe

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    yum! a fave of mine, no one else likes them so I could eat the whole bowl and not feel guilty. Great as a topping for my homemade yogurt. - 11/24/13

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    I was suprised by how easy this was! I wish I'd been doing it all along, fresh cranberry sauce tastes so much better than the canned. I lessened the splenda, like suggested, to 3/4 cup. It was great and the kids loved it too! - 11/30/10

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    i am planning to give a try this week thanks - 11/23/10

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    Try Agave Syrup instead of Splenda-a small cinnamon stick and real fresh orange juice and a dash of port(naughty but nice)My Grandmother gave me this recipe 40 years ago and I still make it each Christmas - 11/23/10

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    Next time I will either use half the amount of splenda or another bag of cranberies to cut the sweetness, but very tasty non the less. - 11/30/09