Stephanie's Potato Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 416.6
  • Total Fat: 13.2 g
  • Cholesterol: 44.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Stephanie's Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


my recipe my recipe
Number of Servings: 24


    *Potato, raw, 20 large (3" to 4-1/4" dia.) (remove)
    Celery, raw, 1 cup, diced (remove)
    *Dill Pickle (Vlastic Dill Pickle Whole), 6 oz (remove)
    *whole onion, raw (1 onion), 1 serving (remove)
    Hard Boiled Egg, 1.5 cup, chopped (remove)
    Mayonnaise, regular (mayo), 1.5 cup (remove)
    Sour Cream, 1 cup (remove)
    Yellow Mustard, 5 tsp or 1 packet (remove)
    salt and pepper to taste
    paprika for the top


boil potato and eggs till done. dice both and add to large bowl. dice veggies and add. mix together. add mayo, sour cream and mustard and mix. salt and pepper to taste. sprinkle top with paprika and chill

Serving Size: 1 cup

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHHAYES227.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.