Low-Carb Zucchini Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 24.3 g
  • Cholesterol: 194.0 mg
  • Sodium: 1,136.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 35.0 g

View full nutritional breakdown of Low-Carb Zucchini Pizza calories by ingredient
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The crust recipe is from SHELLSLYN The crust recipe is from SHELLSLYN
Number of Servings: 4


    4 oz cream cheese, softened
    2 eggs
    1/4 c parmesan
    1/4 tsp oregano
    1/4 tsp garlic powder
    8 oz part-skim shredded mozzarella
    1/2 cup tomato sauce
    4 oz part-skim shredded mozzarella
    2 oz turkey pepperoni
    1 c sliced zucchini
    1/2 cup bell pepper (strips)


Mix eggs and cream cheese with mixer until smooth. Stir in parmesan, oregano, and garlic. Stir in 8 oz mozzarella. Spread in a well greased 9x13" pan, bake at 375 until lightly browned. Remove from oven. Spread tomato sauce over crust. Layer zucchin slices, pepperoni, and peppers. Top with remaining 4 oz of mozzarella. Return to oven until cheese begins to brown.
I cut mine into 4 servings. Can be cut into 8 if you serve a salad or other side dish.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNOPFER.

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