Almond Flour Biscuits

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 18.7 g
  • Cholesterol: 44.7 mg
  • Sodium: 147.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Almond Flour Biscuits calories by ingredient
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Number of Servings: 11


    2 cups blanched almond flour, plus about 1 cup for dusting the dough (thanks Karen!)
    teaspoon celtic sea salt
    teaspoon baking soda
    cup earth balance natural buttery spread (soy free)
    2 eggs
    1 tablespoon agave nectar


In a medium bowl, combine almond flour, salt and baking soda
In a large bowl, blend together buttery spread, eggs and agave
Stir the dry ingredients into the wet until a nice dough forms
Roll out dough between 2 pieces of parchment paper to 1 inches thick
Dust dough with extra almond flour if it is sticky and/or misbehaving
Cut the dough into biscuits using a mason jar with a 3-inch wide mouth
Using a spatula, transfer biscuits to a parchment lined baking sheet
Bake at 350 for 15 minutes, until biscuits are browned on the bottom edges
Serve with gravy, jelly or whatever else your heart desires

Makes about 10 biscuits

Serving Size: nutritional info based on 11 biscuits

Number of Servings: 11

Recipe submitted by SparkPeople user MILLIEIVY.

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