meatball kabobs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 21.4 g
  • Cholesterol: 110.0 mg
  • Sodium: 371.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.9 g

View full nutritional breakdown of meatball kabobs calories by ingredient
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meatballs, mushrooms, and bell pepper brushed with bbq sauce and grilled meatballs, mushrooms, and bell pepper brushed with bbq sauce and grilled
Number of Servings: 8


    90 grams dry stuffing mix ( crushed )
    2 eggs, lightly beaten
    2 teaspoons Worcestershire sauce
    1 teaspoon curry powder
    1-1/2 pounds ground beef
    24 pimiento-stuffed olive
    2 medium green peppers, cut into quarters
    24 large fresh mushrooms
    1/4 cup barbecue sauce


in a large bowl, combine the eggs, Worcestershire sauce, bread crumbs and curry powder. Crumble beef over mixture and mix well. Divide into 24 portions; shape each portion around an olive. Alternately thread 3 meatballs 3 mushrooms with bell pepper chunks in between on soaked wooden skewers.
Grill kabobs, covered, over medium-hot heat for 5 minutes on each side, brushing occasionally with barbecue sauce, until meatballs are no longer pink.

Serving Size: males 8 kabobs

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

TAGS:  Beef/Pork |

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