green peppers and vidalia onions

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 509.6
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 91.4 g
  • Dietary Fiber: 17.5 g
  • Protein: 12.7 g

View full nutritional breakdown of green peppers and vidalia onions calories by ingredient
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Submitted by: DEHANSOR

Number of Servings: 1


    large vidala onion cut in strips
    3 to 4 green peppers cut in strips
    olive oil to coat fry pan


fry onion and peppers in olive oil until tender

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user DEHANSOR.


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