Mexican Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.7
  • Total Fat: 19.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 759.0 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Number of Servings: 6


    Ground beef, lean, 1 lb
    28 oz can Red Pack crushed tomatoes
    Brown rice, Minute Rice, 2 cup
    Taco Bell - Taco Seasoning Mix (1 packet)
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Water, tap, 2 cup


Brown the ground beef and drain. Add water and bring to a boil. Add the crushed tomatoes, brown rice, taco seasoning and bring to a boil again. Reduce heat and corn. Simmer for 5 minutes on low. Turn off heat and let sit for 5 minutes more.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLAYFULLKITTY.

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