Kielbasa fried rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 15.2 g
  • Cholesterol: 153.5 mg
  • Sodium: 890.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Kielbasa fried rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    12 oz Polish Kielbasa (quartered and sliced)
    4 cups brown rice
    1 cup peas
    1 cup chopped carrotts
    1/2 of a large onion
    soy sauce to taste


First get everything ready, cut up the Keilbasa, carrotts, and onion.
Put Kielbasa in skillet or wok, on med high heat, add soy sauce. Let cook for about 4-5 min
Add onions let cook about 3-4 min
Add onions and peas, add soy sauce as needed,
While doing this cook the rice so can be done and aired some (I use success boilin bags, two for 4 cups).
You can add scrambled eggs if you would like too I do 4-6 eggs.

Serving Size: makes 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DJH8235.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.