Mock Chocolate Cheesecake Bites

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 1.0 g
  • Cholesterol: 2.9 mg
  • Sodium: 105.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Mock Chocolate Cheesecake Bites calories by ingredient


Introduction

I've made these by mixing a few ideas from multiple recipes. It kind of tastes like Chocolate Cheese Cake. I've made these by mixing a few ideas from multiple recipes. It kind of tastes like Chocolate Cheese Cake.
Number of Servings: 30

Ingredients

    1 - 8 ounces of Fat Free Cream Cheese

    1 - 8 ounces of Fat Free Cool Whip

    1 - 1 ounce of Jello Sugar Free, Fat Free Cheesecake Pudding Mix

    1 cup of Vanilla Flavored Liquid Creamer

    1/4 cup Mini Semi-Sweet Chocolate Chips

    4 tablespoons of Cocoa Powder

    30 Reduced fat or fat free Vanilla Wafers

Directions

1 - Beat the cream cheese until smooth and then add the creamer.
2 - Add jello mix and beat together until smooth.
3 - Fold in Cool Whip.
4 - Measure out half of the mixture and set aside.
5 - Mix the remaining batter with cocoa powder.
6 - Assembly. Scoop Approximately 1 tablespoon of chocolate mixture into 30 mini cupcake liners. Sprinkle each with a few mini chocolate chips. Top each with approximately 1 tablespoon of set aside cheesecake mix.
Place 1 vanilla wafer on each and allow to set in freezer until ready to serve.
7 - Serve. Unwrap and place on plate with wafer side down.

Optional - Top with cool whip, sugar free chocolate syrup, and a few more mini chocolate chips (not calculated in Nutritional Information.)


Serving Size: Make 30 Mini Muffin Sized Cheesecakes.

Number of Servings: 30

Recipe submitted by SparkPeople user LIGHTNHEALTHY.