Mel's potato salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 18.8 g
  • Cholesterol: 148.0 mg
  • Sodium: 1,009.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Mel's potato salad calories by ingredient
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Number of Servings: 6

Ingredients

    - 2.5lb potatoes, peeled diced and boiled (approx 5 medium)
    - 4 large eggs, hard boiled
    - 1/2 cup Best Foods mayo
    - 4 tsp French's yellow mustard
    - 3/4 cup dill relish
    - 2 small cans sliced olives, drained (approx 2/3 cup)
    - 1/2 tsp salt
    - 1/2 tsp pepper

Directions

Peel and dice potatoes,. add to boiling water and cook for 15 minutes. Boil eggs and cool, then dice. Add all ingredients together and refrigerate for at least a half hour prior to serving.

Serving Size: makes 6 approx 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MKGANN.

TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    love it! - 5/30/11

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