Homemade Early Summer Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Homemade Early Summer Fruit Salad calories by ingredient
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Number of Servings: 14


    Strawberries, fresh, 2 cup, halves
    Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2 cup (drain, reserving juice)
    Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per lb)
    Peaches, fresh, 1 cup slices (or frozen)
    Blueberries, fresh, 1 cup (or frozen)
    Grapes, 2 cup, seedless (either whole or halved)
    Jello Sugar Free/fat free instant pudding Vanilla serving for 4, 8 grams)
    Pineapple Juice, .5 cup


Wash fresh fruit. Cut into bite-size pieces.
Combine fruit in large bowl.
Combine pineapple juice and pudding mix.
Gently fold pudding mixture through fruit.
Chill until served.

Serving Size: 14 3/4-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user BJMOOMEY.

TAGS:  Side Items |

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