Bruschetta Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 164.1
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 273.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.6 g
- Protein: 10.7 g
View full nutritional breakdown of Bruschetta Pasta calories by ingredient
Submitted by: BABZYBC
Introduction
I'm sure this would be great with fresh ingredients but I created it with what I had on hand. Yum! I'm sure this would be great with fresh ingredients but I created it with what I had on hand. Yum!Number of Servings: 6
Ingredients
-
375g whole wheat spaghetti (or about 4 cups cooked)
1 (14 ounce) can diced tomatoes
1 teaspoon olive oil
3 garlic cloves, minced
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon onion powder
salt and pepper to taste
1/4 cup balsamic vinegar
1/3 cup parmesan cheese
Directions
1. Cook pasta according to directions.
2. Saute garlic in olive oil for 1 minute.
3. Add remaining ingredients except parmesan cheese.
4. Turn heat to low and simmer, covered for 10 minutes.
5. Toss sauce with spaghetti and parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BABZYBC.
2. Saute garlic in olive oil for 1 minute.
3. Add remaining ingredients except parmesan cheese.
4. Turn heat to low and simmer, covered for 10 minutes.
5. Toss sauce with spaghetti and parmesan cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BABZYBC.
