Sesame Salmon Burgers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 21.5 g
  • Cholesterol: 134.7 mg
  • Sodium: 738.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 28.3 g

View full nutritional breakdown of Sesame Salmon Burgers calories by ingredient
Submitted by:

Number of Servings: 5


    1 lb Pink Salmon
    1 tbsp Sesame Oil
    1 tbsp Ume Plum Vinegar
    1 tsp Ginger Root
    1/4 cup Scallions, chopped
    1/2 cup Toasted Sesame Seeds
    2 ea Eggs
    2 tbsp Canola Oil


1. Rinse the salmon and pat dry. Cut into 1/4 inch cubes.

2. In a large bowl, combine salmon, and next 6 ingredients. Form the mixture into 2-inch patties.

3. Heat the canola oil in a large skillet over med-high heat. Cook patties for 4-6 minutes per side, until golden brown.

4. Transfer to a paper towel lined plate and serve.

Serving Size: Makes 5 2-Pattie Servings

Number of Servings: 5

Recipe submitted by SparkPeople user AROCKWELL.

Rate This Recipe