Twana's Shepard Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.0
- Total Fat: 15.3 g
- Cholesterol: 51.4 mg
- Sodium: 271.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.8 g
- Protein: 20.4 g
View full nutritional breakdown of Twana's Shepard Pie calories by ingredient
Introduction
A very simple and delicious dish! A very simple and delicious dish!Number of Servings: 8
Ingredients
-
1 lb. lean ground beef
onion(optional)
peas & carrots frozen
4 cups of potatoes
2 cups of low fat cheese
mayo(optional)
butter light(optional)
Directions
Boil potatoes, mash , add mayo,butter and seasoning and stir. Set aside. Brown beef and onion with seasoning. While beef is browning cook your peas and carrots. Spray a glass baking dish with Pam. Layer beef then veggies,potatoes and cheese on top. Bake in the oven until the cheese is melted.
You can use whatever seasonings you desire. I usually use a beef boullion on my beef and garlic on my potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user TMOMMA.
You can use whatever seasonings you desire. I usually use a beef boullion on my beef and garlic on my potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user TMOMMA.
Member Ratings For This Recipe
-
DTBTSSANDFLUFFY
-
CROWNMAMA