Slow Cooker Chicken Stew

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4.3 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 2.3 g
  • Cholesterol: 12.9 mg
  • Sodium: 627.5 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Slow Cooker Chicken Stew calories by ingredient
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Introduction

A low budget, easy to make, family favorite! A low budget, easy to make, family favorite!
Number of Servings: 4

Ingredients

    1 lb chicken breast - boneless, skinless; cut into 1" pieces
    6 small potatoes - peeled, cut into 1" pieces
    1-10.75 oz can chicken broth
    1-10 oz. bag frozen sweet corn
    1 yellow onion, chopped
    1 tbsp garlic salt
    2 tbsp fat free Italian salad dressing
    Dash of ground black pepper to taste
    Dash of curry powder to taste
    1/2 cup 1% milk
    1/4 cup all purpose flour

Directions

Cut up chicken into 1" pieces and marinade in the Italian dressing for 1/2 hour.
Cut up onion and potatoes.
Combine chicken, onion, potatoes, chicken broth, garlic salt, pepper and curry powder. Place in slow cooker.
Set on low to cook 6 hours.
At five hours, place milk and flour in jar and shake vigorously until thoroughly mixed then slowly add to slow cooker while stirring.
Add the corn at this time.
Continue cooking on low for remaining hour.
**For added color and flavor you can add 1/2 cup of each diced green or red peppers.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XIMORA.

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    I skipped the marinading and instead, placed the chicken in the slow cooker and sprinkled "Good Seasons Italian Dressing Seasoning" directly onto the chicken. It was fantastic. My husband and I both loved it. So easy to. - 9/14/09

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  • Very Good
    1 of 1 people found this review helpful
    I used low sodium chicken broth and much less garlic salt with some regular garlic because my husband has high blood pressure, my family still really liked it though and we'll have it again - 7/19/08

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  • Yikes on the carb count, so made this w/low sodium broth, cornstarch instead of flour, skim milk, & a turnip, corn, carrots & rutabega for the veg. The seasoning was AWESOME--will make again! - 12/9/14

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  • I think the calorie count is off on this recipe - the Chicken breast (4 oz per serving) is only showing 22 calories per the full 4 oz. - 9/28/14

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  • i'm making this tonight for dinner. i omitted the corn - and will toss in some cooked egg noodles when done - thinking that will appeal to my kids! ~ will try to remember to post a rating and photo later! :) - 9/29/13

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