Slow Cooker Chicken Stew

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4.3 of 5 (18)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 366.5

Total Fat: 2.3 g
Cholesterol: 12.9 mg
Sodium: 627.5 mg
Total Carbs: 72.3 g
Dietary Fiber: 7.0 g
Protein: 17.2 g

View full nutritional breakdown of Slow Cooker Chicken Stew calories by ingredient

Introduction

A low budget, easy to make, family favorite! A low budget, easy to make, family favorite!

Number of Servings: 4

Ingredients

1 lb chicken breast - boneless, skinless; cut into 1" pieces

6 small potatoes - peeled, cut into 1" pieces

1-10.75 oz can chicken broth

1-10 oz. bag frozen sweet corn

1 yellow onion, chopped

1 tbsp garlic salt

2 tbsp fat free Italian salad dressing

Dash of ground black pepper to taste

Dash of curry powder to taste

1/2 cup 1% milk

1/4 cup all purpose flour

Directions

Cut up chicken into 1" pieces and marinade in the Italian dressing for 1/2 hour.
Cut up onion and potatoes.
Combine chicken, onion, potatoes, chicken broth, garlic salt, pepper and curry powder. Place in slow cooker.
Set on low to cook 6 hours.
At five hours, place milk and flour in jar and shake vigorously until thoroughly mixed then slowly add to slow cooker while stirring.
Add the corn at this time.
Continue cooking on low for remaining hour.
**For added color and flavor you can add 1/2 cup of each diced green or red peppers.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XIMORA.