Tuna Pasta Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.6
  • Total Fat: 6.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 708.0 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 23.9 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: EROSE1311

Number of Servings: 6


    3 5 oz. cans of tuna in water
    1 cup chopped onion
    1 cup chopped celery
    1 cup frozen peas, thawed
    1 cup Kraft Light Miracle Whip
    1/2 13.25 oz box of whole wheat elbow pasta


cook the pasta like the box says.Than run cold water until the pasta is cool.
Mix the rest of the stuff in there.
Refrigate for a least 4 hours. Overnight would be better.

Serving Size: 6 Servings

TAGS:  Fish |

Rate This Recipe