Yeast Bread

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 746.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,754.6 mg
  • Total Carbs: 156.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Yeast Bread calories by ingredient
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Number of Servings: 4

Ingredients

    3.5 cups lukewarm water
    6.5 cups flour
    1 tablespoon yeast
    1 tablespoon kosher salt


Directions

Mix all ingredients and let rise for 2 hours or more. Divide into 4 pieces and create loaves with each piece -- additional flour will be needed to help work the dough due to stickiness. Slash tops of loaves with a knife and let loaves rise another 30 minutes. Preheat oven to 450. Bake bread for approx. 20 minutes. Place dish of water in the oven during baking for a crispier crust.

Serving Size: Makes 4 loaves -- "serving" is based on one loaf for calorie count

Number of Servings: 4

Recipe submitted by SparkPeople user BASILLOVER.

TAGS:  Side Items |

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