Buffalo Chicken Dip

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 16.3 g
  • Cholesterol: 54.0 mg
  • Sodium: 900.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.8 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    8 oz. 1/3 less fat cream cheese
    1/2 cup ranch
    1/2 cup Frank's red hot sauce
    1/2 cup shredded cheese
    1 can (12.5 oz) chicken breast - shredded

Directions

Heat oven to 350.
Place cream cheese into bowl. Stir until smooth.
Mix in ranch, hot sauce, cheese, and chicken.
Bake 20 minutes or until mixture is heated through.

Serving Size: Makes 8, 1/2 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRW747.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.