Homemade Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 522.5
  • Total Fat: 24.1 g
  • Cholesterol: 106.4 mg
  • Sodium: 893.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 38.2 g

View full nutritional breakdown of Homemade Lasagna calories by ingredient
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Number of Servings: 8


    1 lb Ground Beef (lean)
    34 oz Pasta Sauce (Used Prego)
    16oz Ricotta or Cottage Cheese (I used FF Cottage)
    1 egg, slightly beaten
    1/2 teaspoon of basil and oregano
    12 peices of oven ready lasagna noodles
    2 cups of shredded mozzarella (used 2% and left over pepperjack)
    1/4 cup parmesan cheese


Heat oven to 350 degrees. Brown beef and drain. Stir in pasta sauce. In a small bowl combine the egg, cottage cheese, basil and oregano. In a 13x9 baking pan layer ingredants in this order:

1/2 cup sauce
3 noodles
2/3 cup cheese
some mozzarella
3 noodles
2/3 cup cheese
1/2 cup sauce
3 noodles
2/3 cup cheese
1/2 cup sauce
3 noodles
Rest of sauce
Rest of mozz and parm

Cover with foil and bake for 30 mins. Uncover and bake for 10-15 more. Let cool and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user FIDALGOCHIC.

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