Banana, Walnut and Oatmeal Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 839.6
  • Total Fat: 41.0 g
  • Cholesterol: 177.3 mg
  • Sodium: 1,182.3 mg
  • Total Carbs: 98.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Banana, Walnut and Oatmeal Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


So delcious... So delcious...
Number of Servings: 2


    1 cup old-fashioned oats
    1 cup all purpose flour
    1/4 cup (packed) golden brown sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon ground cinnamon
    3/4 cup plain yogurt
    3/4 cup whole milk
    2 large eggs
    1/2 teaspoon vanilla extract
    2 ripe bananas, mashed
    1 cup raisins (optional)
    1/4 cup (1/2 stick) unsalted butter, melted


Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.

Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.

Makes about 12.

Number of Servings: 2

Recipe submitted by SparkPeople user ECHAMMOND.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.