Salsa Flank Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 16.7 g
  • Cholesterol: 68.5 mg
  • Sodium: 950.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.0 g

View full nutritional breakdown of Salsa Flank Steak calories by ingredient
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Salsa Chicken made Beef Salsa Chicken made Beef
Number of Servings: 8


    2 cups Salsa
    2 cans Cream of Mushroom Soup
    2 cans water
    1 pkt Taco Seasoning, reduced sodium
    2 lbs Flank steak
    1 cup Reduced fat sour cream


Combine salsa, soup, water and seasoning in a crock pot. Whisk to combine well. Add steak, making sure each piece is covered in the sauce well.

Cook on low 6-8 hours, High 4-5 hours.

Remove meat from sauce. Whisk in sour cream. Serve sauce over meat.

Great with rice and veggies or as a taco or enchilada filling.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRS243.

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