Brownie cupcakes made w/pumpkin

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Brownie cupcakes made w/pumpkin calories by ingredient
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Number of Servings: 11


    I box of Pillsbury brownie mix
    (I used Chocolate Extreme)
    and 1/2 can of Libbys 100% pure pumpkin
    (the can was 15 oz, so used 7.5 oz)


Mix box of brownie mix with 1/2" can (7.5 oz)
of Libbys pure pumpkin. Mix together {keep stirring, don't add more pumpkin} and put in
cupcake pan. It made 11 cupcakes.
Cook for 20 minutes or until done.

Number of Servings: 11

Recipe submitted by SparkPeople user HARPOFDIXIE.

TAGS:  Desserts |

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