Whole Wheat Irish Soda Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 1.1 g
  • Cholesterol: 1.4 mg
  • Sodium: 38.4 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Whole Wheat Irish Soda Bread calories by ingredient
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Number of Servings: 16


    4 1/2 cups whole wheat flour
    1 1/2 cups unbleached white flour
    1 teaspoon salt
    3 teaspoons sugar
    1 1/2 teaspoons baking soda
    2 1/3 cups buttermilk
    2/3 cup raisins


1. Preheat the oven to 400 degrees F. Lightly oil a baking sheet, or line it with parchment paper.

2. Whisk together the flours, salt, sugar, and baking soda in a large bowl. Pour in the buttermilk and raisins and mix until stiff. Shape the dough into a ball, then place on the baking sheet and flatten into a round about 2 inches thick. Using a sharp knife, cut 2 or 3 slashes across the top of the loaf.

3. Bake for 35 minutes or until a tester comes out clean. Cool completely on a wire rack before slicing.

Number of Servings: 16

Recipe submitted by SparkPeople user VIRTUOSO12.

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