Italian Baked Chicken & Pastina

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,952.8
  • Total Fat: 63.4 g
  • Cholesterol: 207.2 mg
  • Sodium: 2,487.6 mg
  • Total Carbs: 204.9 g
  • Dietary Fiber: 22.0 g
  • Protein: 135.6 g

View full nutritional breakdown of Italian Baked Chicken & Pastina calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    Any small pasta will work, use breadcrumbs if you can't make your own (that's what the hoagie bun was for), season accordingly with salt, pepper, and garlic salt

Directions



Serving Size: Makes 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RAGROFF.

Rate This Recipe