Italian Baked Chicken & Pastina

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,952.8
  • Total Fat: 63.4 g
  • Cholesterol: 207.2 mg
  • Sodium: 2,487.6 mg
  • Total Carbs: 204.9 g
  • Dietary Fiber: 22.0 g
  • Protein: 135.6 g

View full nutritional breakdown of Italian Baked Chicken & Pastina calories by ingredient
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Number of Servings: 1


    Any small pasta will work, use breadcrumbs if you can't make your own (that's what the hoagie bun was for), season accordingly with salt, pepper, and garlic salt


Serving Size: Makes 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RAGROFF.

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