Carne Guisado

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 484.1
  • Total Fat: 18.3 g
  • Cholesterol: 126.1 mg
  • Sodium: 272.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 48.9 g

View full nutritional breakdown of Carne Guisado calories by ingredient
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Number of Servings: 6

Ingredients

    1 Tablespoons Olive Oil
    2 Pounds Pork -- cubed
    Salt And Pepper -- to taste
    3 Leaves Bay Leaf
    1/4 Teaspoon Thyme
    2 Medium Jalapeno -- chopped
    1 Stick Cinnamon -- 1 inch long
    1 Teaspoon Nutmeg
    3 Cups Water
    1/4 Cup Sour Orange Juice
    1 Small Tomato -- sliced
    1 Small Onion -- finely chopped
    1 Clove Garlic -- sliced
    1/2 Cup Bread Crumbs -- toasted

Directions

saute pork in oil for 5 minutes. add salt, pepepr, bay leaves, thyme, chiles, cinnamon and nutmeg. stir well, add water and orange juice. bring to a boil, reduce heat and simmer. meanwhile combine tomato, onion and garlic in blender and puree. add to the pork and continue to simmer for 1 hour. add crumbs to thicken broth and simmer for 10 minutes. serve hot.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BROWNEYEDBEAU.

TAGS:  Beef/Pork |

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